Lunch
Shareables
FRIED GREEN TOMATOES 
Served on top of Smoked Gouda Grits with Bacon Jam and Roasted Pepper Puree
BUFFALO CAULIFLOWER
Battered Cauliflower Tossed in Buffalo Sauce, Bleu Cheese Crumbles, and Lavender Infused Honey Drizzle
FRESCOS EGG ROLLS
Chicken, Bacon, Cheese, served with Creamy Avocado Dressing
DEVILED EGGS
Southern Style topped with Nueske’s Bacon Crumbles and Candied Jalapeno
Sandwiches
Served with House Chips, Potato Salad, Pasta Salad or Slaw. Substitute Side
FRIED GREEN TOMATO BLT
Nueske Bacon, Garlic Mayo, Greens on Grilled Texas Toast
REUBEN
House Roasted Corned Beef, Sauerkraut, and 1000 Island, on Rye
MONTE CRISTO
Ham, Turkey, American and Swiss Cheese on Wheat Berry Bread Deep Fried in Tempura Batter. Served with Raspberry Jam
KNUCKLE SANDWICH
Chicken, Andouille Sausage, Shrimp, Peppers, Onions, Cheese on Hoagie
GRILLED VEGGIE WRAP
Fresh Greens, Portobello, Zucchini, Squash, Peppers, Onions, Tomatoes and Hummus in a Whole Wheat Wrap
FRESCOS CHICKEN SALAD CROISSANT
Sweet Chicken Salad made with Apricots, Pineapples, and Walnuts, topped with Lettuce, Tomatoes, Purple Onions, on a Croissant
HOT BROWN TURKEY SANDWICH
Turkey, Bacon, Sweet Tots, Tomatoes and Cheesy Béchamel Sauce.
Served Opened Faced on Texas Toast
THE BIG NASH’TY CHICKEN
Battered and Fried Breast Meat dressed in House-made Hot Sauce topped with Slaw & House-made Pickles
BBQ CHICKEN
Grilled, Fried, or Blackened Chicken with Slaw, Onions Straws and Cheddar Cheese.
Choice of Alabama BBQ, Memphis Sweet or Spicy Florida BBQ Sauce
GROUPER
Fried or Blackened, Topped with Slaw and House-made Remoulade
SIDES
Cheesy Grits, Slow Cook Collards, Black Eyed Peas, Roasted Brussel Sprouts, Side Salad, Daily Soup, Mac.n.Cheese, Beer Battered Fries, Sweet Potato Tots
Burgers
FARM TABLE BURGER
Served with House Chips, Potato Salad or Slaw. Substitute Side
Choice of Florida Cattle
Ft. McCoy Grass-Fed Grass-Finished Beef
Jackman Florida Wagyu Beef
Add-ons
Bacon, Ham, Egg, Chorizo Gravy, Bacon Jam
American, Feta, Mozzarella, Swiss, Pimento
Mushroom, Peppers, Blistered Tomatoes, Spinach, Kale, Avocado, Onion Straws, Cole Slaw
Salads
Add Protein – Grilled or Fried Chicken and Grilled Salmon
SUMMER
Mandarin Oranges, Candied Pecans, Cran Raisins, Tomatoes, Cucumbers, Purple Onions
SOUTHERN COBB
House Fried Chicken, Roasted Corn, Tomatoes, Avocado, Cucumbers, Colby Cheese, Egg, and Bacon Crumbles
ROASTED BEET
Mixed Greens, tossed in Blood Orange Vinaigrette, Candied Pecans, Seasonal Radishes, and Feta topped with Onion Strings
CAESAR
Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons
POWER QUINOA
Fresh Greens with Green Onions, Apples, Cilantro, Almonds, Roasted Sweet Potatoes, with Grilled Peach Yogurt Dressing
Lunch Entrees
CAROLINA SHRIMP & GRITS
Shrimp, Tasso Ham, Italian Sausage, over our Creamy Grits and served with a House Biscuit
MAPLE BOURBON GLAZED AIRLINE CHICKEN BREAST
Roasted Butternut Squash, Brussel Sprouts, Beets, Potatoes, and Arugula
ATLANTIC SEARED SALMON
Maple Glazed served on top of Roasted Hatch Root Vegetable Hash,
Haricot Verts Beans and Drizzled with a Dijon Cream Sauce
ROASTED VEGGIE BOWL
Portobello, Zucchini, Squash, Carrots, Peppers, & Onions on a bed of Wilted Greens with a Nest of Pasta & Sun Dried Tomato Herb Broth
HEN & DUMPLINGS
Pulled Chicken, Aromatic Vegetables, and Dumplins in our House Bechamel Sauce