Lunch

Shareables

FRIED GREEN TOMATOES

Served on top of Smoked Gouda Grits with Bacon Jam and Roasted Pepper Puree

BUFFALO CAULIFLOWER

Battered Cauliflower Tossed in Buffalo Sauce, Bleu Cheese Crumbles, and Lavender Infused Honey Drizzle

FRESCOS EGG ROLLS

Chicken, Bacon, Cheese, served with Creamy Avocado Dressing

DEVILED EGGS

Southern Style topped with Nueske’s Bacon Crumbles and Candied Jalapeno

Sandwiches

Served with House Chips, Potato Salad, Pasta Salad or Slaw. Substitute Side

FRIED GREEN TOMATO BLT

Nueske Bacon, Garlic Mayo, Greens on Grilled Texas Toast

REUBEN

House Roasted Corned Beef, Sauerkraut, and 1000 Island, on Rye

MONTE CRISTO

Ham, Turkey, American and Swiss Cheese on Wheat Berry Bread Deep Fried in Tempura Batter. Served with Raspberry Jam

KNUCKLE SANDWICH

Chicken, Andouille Sausage, Shrimp, Peppers, Onions, Cheese on Hoagie

GRILLED VEGGIE WRAP

Fresh Greens, Portobello, Zucchini, Squash, Peppers, Onions, Tomatoes and Hummus in a Whole Wheat Wrap

FRESCOS CHICKEN SALAD CROISSANT

Sweet Chicken Salad made with Apricots, Pineapples, and Walnuts, topped with Lettuce, Tomatoes, Purple Onions, on a Croissant

HOT BROWN TURKEY SANDWICH

Turkey, Bacon, Sweet Tots, Tomatoes and Cheesy Béchamel Sauce.
Served Opened Faced on Texas Toast

THE BIG NASH’TY CHICKEN

Battered and Fried Breast Meat dressed in House-made Hot Sauce topped with Slaw & House-made Pickles

BBQ CHICKEN

Grilled, Fried, or Blackened Chicken with Slaw, Onions Straws and Cheddar Cheese.
Choice of Alabama BBQ, Memphis Sweet or Spicy Florida BBQ Sauce

GROUPER

Fried or Blackened, Topped with Slaw and House-made Remoulade

SIDES

Cheesy Grits, Slow Cook Collards, Black Eyed Peas, Roasted Brussel Sprouts, Side Salad, Daily Soup, Mac.n.Cheese, Beer Battered Fries, Sweet Potato Tots

Burgers

FARM TABLE BURGER

Served with House Chips, Potato Salad or Slaw. Substitute Side.
Customize your burger with the choices below.

Choice of Florida Cattle

Ft. McCoy Grass-Fed Grass-Finished Beef

Jackman Florida Wagyu Beef

Add-ons

MEAT Bacon, Ham, Egg, Chorizo Gravy, Bacon Jam
CHEESE American, Feta, Mozzarella, Swiss, Pimento
VEGGIE Mushroom, Peppers, Blistered Tomatoes, Spinach, Kale, Avocado, Onion Straws, Cole Slaw

Salads

Add Protein – Grilled or Fried Chicken and Grilled Salmon

SUMMER

Mandarin Oranges, Candied Pecans, Cran Raisins, Tomatoes, Cucumbers, Purple Onions

SOUTHERN COBB

House Fried Chicken, Roasted Corn, Tomatoes, Avocado, Cucumbers, Colby Cheese, Egg, and Bacon Crumbles

ROASTED BEET

Mixed Greens, tossed in Blood Orange Vinaigrette, Candied Pecans, Seasonal Radishes, and Feta topped with Onion Strings

CAESAR

Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons

POWER QUINOA

Fresh Greens with Green Onions, Apples, Cilantro, Almonds, Roasted Sweet Potatoes, with Grilled Peach Yogurt Dressing

Lunch Entrees

CAROLINA SHRIMP & GRITS

Shrimp, Tasso Ham, Italian Sausage, over our Creamy Grits and served with a House Biscuit

MAPLE BOURBON GLAZED AIRLINE CHICKEN BREAST

Roasted Butternut Squash, Brussel Sprouts, Beets, Potatoes, and Arugula

ATLANTIC SEARED SALMON

Maple Glazed served on top of Roasted Hatch Root Vegetable Hash,
Haricot Verts Beans and Drizzled with a Dijon Cream Sauce

ROASTED VEGGIE BOWL

Portobello, Zucchini, Squash, Carrots, Peppers, & Onions on a bed of Wilted Greens with a Nest of Pasta & Sun Dried Tomato Herb Broth

HEN & DUMPLINGS

Pulled Chicken, Aromatic Vegetables, and Dumplins in our House Bechamel Sauce