Dinner

Shareables

THE MASON JAR CHARCUTERIE

House Pimento Cheese, Benton Ham, Assorted Cheeses, House Pickles and Summer Sausage
2 servings, 4 servings

FRIED GREEN TOMATOES

Served on top of Smoked Gouda Grits with Bacon Jam, and Roasted Pepper Puree

ROCK SHRIMP HUSH PUPPIES

Served with our House Remoulade Sauce

CRIPSY PORK BELLY BITES

Glazed in Bourbon Sauce and Served Over Jalapeno Slaw

SMOKED PIG WINGS

Glazed in our House Bourbon Fig Sauce

BUFFALO CAULIFLOWER

Battered Cauliflower Tossed in Buffalo Sauce, Bleu Cheese Crumbles,
and Lavender Infused Honey Drizzle

FRESCOS EGG ROLLS

Chicken, Bacon, Cheese, served with Avocado Cream Sauce

DEVILED EGGS

Southern Style topped with Nueske’s Bacon Crumbles

BREAD BASKET

Assorted House Biscuits and Corn Muffins served with House Apple Butter & Maple Butter

Flats

ROASTED MARGARITA

Mozzarella, Artichokes, Blistered Tomatoes, Basil Pesto, and Balsamic Glaze

FIG

House Apple Fig Chutney, Mozzarella, Goat Cheese, Arugula Salad, and Apples

BBQ CHICKEN

Chicken, Bacon, Caramelized Onion, Tater Tots, Mozzarella, and House BBQ

BLACK & BLUE

Seared Flat Tips, Blue Cheese Crumbles, Blistered Tomatoes, and Caramelized Onions Topped with Steak Sauce

Salads

Add Protein – Grilled or Fried Chicken and Grilled Salmon

ROASTED BEET

Mixed Greens, tossed in Blood Orange Vinaigrette, Candied Pecans, Seasonal Radishes, and Feta topped with Onion Strings

CAESAR

Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons

Entrees

SOUTHERN FILET

Frescos Signature Pimento Cheese with Nueske Bacon Crumbles served with Herb Smashed Potatoes and Farm Fresh Vegetables

PORK TENDERLOIN

House Spicy Cornbread and Andouille Stuffing topped with Pork Belly Cracklins. Served with Black Eyed Peas and Sauteed Greens

BRAISED SHORT RIBS OVER FAT PASTA

Topped with a Red Wine Savory Sauce with Blistered Tomato, Onions, Carrots and Mushrooms

CAROLINA BOILED PEANUTS & SHRIMP

Served over a Smoked Gouda Grit Cake and Sautéed Greens

MAPLE BOURBON GLAZED AIRLINE CHICKEN

Served with Roasted Butternut Squash, Brussel Sprouts, Beets, Haricot Verts, Potatoes

LEMON GOAT CHEESE RISOTTO

Goat Cheese, Lemon Butter Sauce, Spinach, Toasted Walnuts, and Fresh Herbs

ATLANTIC SEARED SALMON

Maple Glazed served on top of Roasted Hatch Root Vegetable Hash, Haricot Verts and Drizzled with a Dijon Cream Sauce

SEARED GROUPER

Over Smoky Polenta Cake with Sauteed Greens, Buttery Leeks and Roasted Shallot Dijon Broth

TRIPLE CHEESE LOBSTER MAC

Fried Lobster Tail served on top of Mac-n-Cheese made with Gruyere, Fontina and Brie. Topped with Nueske Bacon Crumbles

ROASTED VEGGIE BOWL

Portobello, Zucchini, Squash, Carrots, Peppers, & Onions on a bed of Wilted Greens with a nest of Gluten Free Pasta & Sun Dried Tomato Herb Broth

HEN & DUMPLINGS

Pulled Chicken, Aromatic Vegetables, and Dumplings in our House Bechamel Sauce

FARM TABLE BURGER

Served with House Chips, Potato Salad or Slaw. Substitute Side.
Customize your burger with the choices below.

Choice of Florida Cattle

Ft. McCoy Grass-Fed Grass-Finished Beef
Jackman Florida Wagyu Beef

Add-ons

MEAT Bacon, Ham, Egg, Chorizo Gravy, Bacon Jam
CHEESE American, Feta, Mozzarella, Swiss, Pimento
VEGGIE Mushroom, Peppers, Blistered Tomatoes, Spinach, Kale, Avocado, Onion Straws, Cole Slaw

SIDES

Cheesy Grits, Slow Cook Collards, Black Eyed Peas, Roasted Brussel Sprouts, Side Salad, Daily Soup, Mac.n.Cheese, Beer Battered Fries, Sweet Potato Tots