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Frescos
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Frescos
  • Menus
    • Bar Menu
    • Breakfast Menu
    • Brunch Menu
    • Lunch Menu
    • Dinner Menu
    • Happy Hour Specials
  • Catering
  • Private Parties
  • About Us
    • Careers
    • Blog
    • Shop
    • Events
  • Contact
  • Order Online

Dinner

Shareables

SOUTHERN CHARCUTERIE

House Pimento Cheese, Benton Ham, Assorted Cheeses, House Pickles & Summer Sausage

FRIED GREEN TOMATOES

Smoked Gouda Grits with Bacon Jam, and Roasted Red Pepper Puree

BUFFALO CAULIFLOWER

Buffalo Sauce, Bleu Cheese Crumbles, and Lavender Infused Honey Drizzle

FRESCOS EGG ROLLS

Chicken, Bacon, Cheese, Salsa served with Avocado Cream Sauce

SOUTHERN STYLE DEVILED EGGS

Neuske’s Bacon Crumbles and Candied Jalapeños

RICOTTA TOAST

Honey Infused Ricotta, Fresh Strawberries, House Strawberry Jam

FSKB LOADED BAKED POTATO WEDGES

Pimento Cheese, Bacon, Chives, Herb Cream

FARMHOUSE CAPRESE

Ripe Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze & EVOO, Smokey Sea Salt

 

Cocktails

Sweet Texas Two Step

Chai Tea Infused Garrison Brothers Whiskey, Licor 43, Vanilla Bitters

Spring Forward

Vanilla Vodka, Chambord, Raspberry Shrub, Rosemary Syrup, Raspberries, Soda

Passionfruit Tipple

Plymouth Sloe Gin, Passoa Passionfruit Liqueur, Lemon, Simple, Soda

Tennessee Sunshine

House Orange Infused Jack Daniel’s, House Made Cinnamon Vanilla Orange Syrup, Orange Cream Bitters 

Shades of Gray

Gray Whale Gin, St Germain Elderflower Liqueur, Simple Syrup, Lime

The Lakelander

Lakeland’s Libertalia Rum, Brown Sugar Syrup, Honey Syrup, Lemon, Fever Tree Ginger Ale

 

Flats

Optional Gluten Free

ROASTED MARGARITA

Mozzarella, Artichokes, Blistered Tomatoes, Basil Pesto, and Balsamic Glaze

FIG

House Apple Fig Chutney, Mozzarella, Goat Cheese, Arugula Salad, and Apples

BBQ CHICKEN

Chicken, Bacon Jam, Caramelized Onion, Pimento Cheese, Mozzarella, and House BBQ

BLACK & BLUE

Seared Filet Tips, Blue Cheese Crumbles, Blistered Tomatoes, and Mozzarella Caramelized Onions

 

House Creations

SOUTHERN FILET

Confit Shallot & Neuske Bacon Compound Butter served with Boursin Mashed Potatoes and Seasonal Vegetables (Gluten Free)

FRENCH ONION FILET

Mashed Potato, Asparagus, French Onion Reduction, Crostini and Provolone

BRAISED SHORT RIBS

Bourbon Marmalade Glaze, Cauliflower Mash, Seasonal Vegetables (Gluten Free)

HANGER STEAK

Potato Wedges, Peppers, Onions Topped with Spicy Herb Cream

FSKB BURGER

House Blend Steak Burger, Pimento Cheese, Bacon Jam, Garlic Mayo and Green Tomato Relish, Served with Beer Battered Fries (Optional Gluten Free)

BOURBON PEACH PORK TENDERLOIN 

Walnut Wild Rice Pilaf, Braised Collard Greens, Spring Kale, Bourbon Peach Compote

SWEET TEA BRINED CHICKEN

Boursin Mashed Potatoes & Seasonal Vegetable (Gluten Free)

HERB GREMOLATA CHICKEN

Parmesan Herb Risotto & House Bruschetta

VEGAN IMPOSSIBLE BURGER

Lettuce, Tomato, Onion & Avocado (Optional Gluten Free)

FSKB SHRIMP & GRITS

Spicy Chorizo Gravy over our House Savory Grits (Gluten Free)

ATLANTIC SEARED SALMON

Crispy Skin On Salmon, Fregola Pasta, Roasted Spring Onions, Blistered Tomatoes, Bacon Jam Glazed Brussel Sprouts

LOBSTER MAC

Gruyere, Fontina, Mozzarella, Provolone, Parmesan, Neuske Bacon Crumbles

PARMESAN ENCRUSTED GROUPER

Confetti Vegetable Rice Blend, Lemon Beurre Blanc Sauce (Gluten Free)

SEARED COBIA

Citrus Orzo, Asparagus, Mango Salsa

 

Salads & Soup

Add Protein – Grilled or Fried Chicken, Grilled Salmon, Steak Tips, Shrimp

SUMMER

Berries, Candied Pecans, Cran Raisins, Tomatoes, Cucumbers, Purple Onions

CAESAR

Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons

BLACK AND BLEU SALAD

Steak Tips, Tomatoes, Green Onions, Cucumbers, Bacon Crumbles, Avocado, Herb Blue Cheese Dressing

HOUSE SIDE SALAD

Spring Mix, Tomato, Onion, Cucumber, Carrots, Croutons

FRENCH ONION SOUP

Caramelized Onions, Crostini, Provolone

SOUP OF THE DAY

Cup / Bowl

 

Enhanced Sides

Thick Cut Onion Rings, Sweet Potato Soufflé, Traditional Mac & Cheese, Crispy Honey Brussel Sprouts, Boursin Mashed Potatoes, Grilled Lemon Asparagus, Garlic Butter Broccolini

 

Sweet Endings Desserts

STRAWBERRY RICOTTA TART

with Balsamic Glaze

MINI PECAN FRIED HAND PIES

Chocolate Bourbon & Dulce Brown Butter Sauce, 6 or 12

CREME BRULEE

Traditional Custard and Candied Sugar

IRISH CAR BOMB CAKE

with Warm Bailey’s Cream Sauce

HOT FRESH BAKED SKILLET COOKIE

Chocolate Chunk Cookie with House Bourbon Salted Caramel Ice Cream

MOUSSE CUPS

Mix & Match:
Drunken Elvis: Banana & Peanut Butter Mousse with Candied Bacon
Death by Chocolate: Dark Chocolate Mousse
Blueberry Lemon: Blueberry Mousse & Fresh Lemon Curd
Chocolate & Peanut Butter: Chocolate Ganache & Peanut Butter Mousse

Consumer Advisory
Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness especially if you have certain medical conditions.

Hours of Operation

Mon: 8am to 2pm
Tues, Wed, Thurs: 8am to 9pm
Fri: 8am to 10pm
Sat: 8am to 10pm
Sun: 8am to 2pm

Frescos Frescos
132 S. Kentucky Ave
Lakeland, Fl 33801
Restaurant :: 863-683-5267 Catering :: 863-608-1347
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