Dinner
Shareables
THE MASON JAR CHARCUTERIE 
House Pimento Cheese, Benton Ham, Assorted Cheeses, House Pickles and Summer Sausage
2 servings, 4 servings
FRIED GREEN TOMATOES
Served on top of Smoked Gouda Grits with Bacon Jam, and Roasted Pepper Puree
ROCK SHRIMP HUSH PUPPIES
Served with our House Remoulade Sauce
CRIPSY PORK BELLY BITES
Glazed in Bourbon Sauce and Served Over Jalapeno Slaw
SMOKED PIG WINGS
Glazed in our House Bourbon Fig Sauce
BUFFALO CAULIFLOWER
Battered Cauliflower Tossed in Buffalo Sauce, Bleu Cheese Crumbles,
and Lavender Infused Honey Drizzle
FRESCOS EGG ROLLS
Chicken, Bacon, Cheese, served with Avocado Cream Sauce
DEVILED EGGS
Southern Style topped with Nueske’s Bacon Crumbles
BREAD BASKET
Assorted House Biscuits and Corn Muffins served with House Apple Butter & Maple Butter
Flats
ROASTED MARGARITA
Mozzarella, Artichokes, Blistered Tomatoes, Basil Pesto, and Balsamic Glaze
FIG
House Apple Fig Chutney, Mozzarella, Goat Cheese, Arugula Salad, and Apples
BBQ CHICKEN
Chicken, Bacon, Caramelized Onion, Tater Tots, Mozzarella, and House BBQ
BLACK & BLUE
Seared Flat Tips, Blue Cheese Crumbles, Blistered Tomatoes, and Caramelized Onions Topped with Steak Sauce
Salads
Add Protein – Grilled or Fried Chicken and Grilled Salmon
ROASTED BEET
Mixed Greens, tossed in Blood Orange Vinaigrette, Candied Pecans, Seasonal Radishes, and Feta topped with Onion Strings
CAESAR
Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons
Entrees
SOUTHERN FILET
Frescos Signature Pimento Cheese with Nueske Bacon Crumbles served with Herb Smashed Potatoes and Farm Fresh Vegetables
PORK TENDERLOIN
House Spicy Cornbread and Andouille Stuffing topped with Pork Belly Cracklins. Served with Black Eyed Peas and Sauteed Greens
BRAISED SHORT RIBS OVER FAT PASTA
Topped with a Red Wine Savory Sauce with Blistered Tomato, Onions, Carrots and Mushrooms
CAROLINA BOILED PEANUTS & SHRIMP
Served over a Smoked Gouda Grit Cake and Sautéed Greens
MAPLE BOURBON GLAZED AIRLINE CHICKEN
Served with Roasted Butternut Squash, Brussel Sprouts, Beets, Haricot Verts, Potatoes
LEMON GOAT CHEESE RISOTTO
Goat Cheese, Lemon Butter Sauce, Spinach, Toasted Walnuts, and Fresh Herbs
ATLANTIC SEARED SALMON
Maple Glazed served on top of Roasted Hatch Root Vegetable Hash, Haricot Verts and Drizzled with a Dijon Cream Sauce
SEARED GROUPER
Over Smoky Polenta Cake with Sauteed Greens, Buttery Leeks and Roasted Shallot Dijon Broth
TRIPLE CHEESE LOBSTER MAC
Fried Lobster Tail served on top of Mac-n-Cheese made with Gruyere, Fontina and Brie. Topped with Nueske Bacon Crumbles
ROASTED VEGGIE BOWL
Portobello, Zucchini, Squash, Carrots, Peppers, & Onions on a bed of Wilted Greens with a nest of Gluten Free Pasta & Sun Dried Tomato Herb Broth
HEN & DUMPLINGS
Pulled Chicken, Aromatic Vegetables, and Dumplings in our House Bechamel Sauce
FARM TABLE BURGER
Served with House Chips, Potato Salad or Slaw. Substitute Side
Choice of Florida Cattle
Ft. McCoy Grass-Fed Grass-Finished Beef
Jackman Florida Wagyu Beef
Add-ons
Bacon, Ham, Egg, Chorizo Gravy, Bacon Jam
American, Feta, Mozzarella, Swiss, Pimento
Mushroom, Peppers, Blistered Tomatoes, Spinach, Kale, Avocado, Onion Straws, Cole Slaw
SIDES
Cheesy Grits, Slow Cook Collards, Black Eyed Peas, Roasted Brussel Sprouts, Side Salad, Daily Soup, Mac.n.Cheese, Beer Battered Fries, Sweet Potato Tots