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Frescos
  • Menus
    • Bar Menu
    • Breakfast Menu
    • Brunch Menu
    • Lunch Menu
    • Dinner Menu
  • Catering
    • Corporate Events
    • Showers & Parties
  • Private Parties
  • About Us
    • Careers
    • Blog
    • Shop
    • Events
  • Contact
  • Order Online

Dinner

Shareables

THE MASON JAR CHARCUTERIE

House Pimento Cheese, Benton Ham, Assorted Cheeses, House Pickles & Summer Sausage

FRIED GREEN TOMATOES

Smoked Gouda Grits with Bacon Jam, and Roasted Red Pepper Puree

SOUTHERN CRAB CAKES

Served with our House Remoulade Sauce on a Bed of Corn & Tomato Relish

CAJUN MEAT HAND PIE

Savory Beef, Pork & Holy Trinity Vegetables. Spicy Buttermilk Dipping Sauce

BONE MARROW CANOES

House Sour Dough Bread, Chimichurri Salad, Onion Marmalade

BUFFALO CAULIFLOWER

Buffalo Sauce, Bleu Cheese Crumbles, and Lavender Infused Honey Drizzle

FRESCOS EGG ROLLS

Chicken, Bacon, Cheese, Salsa served with Avocado Cream Sauce

SOUTHERN STYLE DEVILED EGGS

Neuske’s Bacon Crumbles and Candied Jalapeños

BREAD BASKET

Assorted House Biscuits and Corn Muffins / House Apple Butter & Maple Butter

Flats

Optional Gluten Free

ROASTED MARGARITA

Mozzarella, Artichokes, Blistered Tomatoes, Basil Pesto, and Balsamic Glaze

FIG

House Apple Fig Chutney, Mozzarella, Goat Cheese, Arugula Salad, and Apples

BBQ CHICKEN

Chicken, Bacon Jam, Caramelized Onion, Pimento Cheese, Mozzarella, and House BBQ

BLACK & BLUE

Seared Filet Tips, Blue Cheese Crumbles, Blistered Tomatoes, and Caramelized Onions

ROASTED VEGGIES

Broccolini, Blistered Tomato, Mushroom, Sundried Tomato Pesto, Mozzarella, Goat Cheese, Roasted Red Pepper Puree

House Creations

SOUTHERN FILET

Confit Shallot & Neuske Bacon Compound Butter served with Boursin Mashed Potatoes and Seasonal Vegetables (Gluten Free)

BERKSHIRE TOMAHAWK PORK

16oz Bourbon Apples, Fig & Apple Stuffing, Maple Carrots (Gluten Free)

BRAISED SHORT RIBS

Bourbon Marmalade Glaze Cauliflower Mashed Potatoes, Seasonal Vegetables (Gluten Free)

SWEET TEA BRINED CHICKEN

Boursin Mashed Potatoes & Seasonal Vegetable (Gluten Free)

FSKB BURGER

House Blend Steak Burger, Pimento Cheese, Bacon Jam, Garlic Mayo and Side Green Tomato Relish (Optional Gluten Free)

VEGAN IMPOSSIBLE BURGER

Lettuce, Tomato, Onion & Avocado (Optional Gluten Free)

LEMON RICOTTA & ARUGULA RAVIOLI

Roasted Vegetable Ratatouille, Goat Cheese, Herb Chimichurri

FSKB SHRIMP & GRITS

Spicy Chorizo Gravy over our House Savory Grits (Gluten Free)

CHILEAN SEABASS

over Sundried Tomato Risotto, Spinach, Artichoke, Parmesan Cheese (Gluten Free)

ATLANTIC SEARED SALMON

Maple Glazed, Roasted Hatch Root Vegetable Hash, Dijon Cream Sauce (Gluten Free)

SEARED CITRUS SCALLOPS

Sauteed Greens, Buttery Leeks, Wild Mushrooms, Blistered Tomatoes Wine Citrus Cream Sauce over Fresh Pasta

LOBSTER MAC

Gruyere, Fontina, Mozzarella, Provolone, Parmesan, Neuske Bacon Crumbles

PARMESAN ENCRUSTED GROUPER

Confetti Vegetable Rice Blend, Lemon Beurre Blanc Sauce (Gluten Free)

Salads

Add Protein – Grilled or Fried Chicken, Grilled Salmon, Steak Tips

SUMMER

Berries, Candied Pecans, Cran Raisins, Tomatoes, Cucumbers, Purple Onions

SOUTHERN COBB

House Fried Chicken, Roasted Corn, Tomatoes, Avocado, Cucumbers, Colby Cheese, Egg, & Bacon Crumbles

CAESAR

Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons

FSKB CHOP SALAD

Apples, Bacon, Walnuts, and Goat Cheese with Chipotle Bourbon Vinaigrette

HOUSE SIDE SALAD

Spring Mix, Tomato, Onion, Cucumber, Carrots, Croutons

Farm House Cast Iron Steak Cuts

PRIME CUT FILET

8oz The Finest Certified Angus Beef Available

DRIED AGED ANGUS BONE IN NEW YORK STRIP

16oz Classic Steak Lover’s Steak

AUSTRALIAN WAGU RIBEYE

14oz A Graceful, Arched Ribeye, Beautifully Marbled

PORTERHOUSE

24oz Dry Aged, includes entire Sirloin Strip & Tender Filet

Toppings, Sauces & Butter Options

Red Wine Reduction Demi, Steakhouse Button Mushroom, Homemade Boursin Herb, Black Truffle Compound Butter, Seafood Oscar, Bourbon Peppercorn Sauce, Au Poivre, Herb Chimichurri

Enhanced Sides

Beer Battered Fries, Boursin Mashed Potatoes, Thick Cut Onion Rings, Creamed Spinach w/ Bacon & Shallots, Salt Crusted Baked Potato, Grilled Lemon Asparagus, Sweet Potato Soufflé, Garlic Butter Broccolini, Traditional Mac & Cheese, Parmesan Risotto, Crispy Honey Brussel Sprouts, Collard Greens & Cornbread

Sweet Endings Desserts

MINI PECAN FRIED HAND PIES

Chocolate Bourbon & Dulce Brown Butter Sauce

CREME BRULEE

Traditional Custard and Candied Sugar

STRAWBERRY SHORTCAKE

Fresh Lemon Pound Cake, House Fresh Berry Topping and Fresh Whipped Cream

MISSISSIPPI MUD PIE LAVA CAKE

Molten Chocolate and Marshmallow Center, topped House Bourbon Pecan Ice Cream

HOT FRESH BAKED SKILLET COOKIE

Chocolate Chunk Cookie with House Bourbon Salted Caramel Ice Cream

MOUSSE CUPS

Mix & Match:
Drunken Elvis: Banana & Peanut Butter Mousse with Candied Bacon
Death by Chocolate: Dark Chocolate Mousse
Blueberry Lemon: Blueberry Mousse & Fresh Lemon Curd
White Chocolate Raspberry: White Chocolate & Raspberry Mousse with fresh Raspberry Sauce
Mocha Cappuccino: Espresso & Dark Chocolate Mousse

Hours of Operation

Mon: 8am to 2pm
Tues, Wed, Thurs: 8am to 9pm
Fri: 8am to 10pm
Sat: 8am to 10pm
Sun: 8am to 2pm

Frescos Frescos
132 S. Kentucky Ave
Lakeland, Fl 33801
Restaurant :: 863-683-5267 Catering :: 863-608-1347
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