Menus
Dinner Menu
* items subject to change
Gluten-free / Optional
House Specialty
Shareables
Maple Glazed Pork Belly
with Bourbon Peaches
Fried Green Tomatoes
Smoked Gouda Grits with Bacon Jam, and Roasted Red Pepper Puree
Buffalo Cauliflower
Buffalo Sauce, Bleu Cheese Crumbles, and Lavender Infused Honey Drizzle
Frescos Egg Rolls

Chicken, Bacon, Cheese, Salsa served with Avocado Cream Sauce
Southern Style Deviled Eggs

Neuske’s Bacon Crumbles and Candied Jalapeños
FSKB Loaded Baked Potato Wedges

Pimento Cheese, Bacon, Chives, Herb Cream
Farmhouse Caprese
Ripe Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze & EVOO, Smoky Sea Salt
Brisket Nachos
Fresh Tortilla Chips, Beef Brisket, Cheddar Cheese, Sour Cream, Pickled Red Jalapeños
Asian Lettuce Wrap
Shredded Beef, Butter Bibb Lettuce, Chopped Vegetables, Rice, Asian Ginger & Tiger Sauce
Flatbreads
Optional Gluten Free - $3.00 additional
Roasted Margarita
Mozzarella, Artichokes, Blistered Tomatoes, Basil Pesto, and Balsamic Glaze
Fig
House Apple Fig Chutney, Mozzarella, Goat Cheese, Arugula Salad, and Apples
BBQ Chicken
Chicken, Bacon Jam, Caramelized Onion, Pimento Cheese, Mozzarella, and House BBQ
Black & Bleu
Seared Filet Tips, Blue Cheese Crumbles, Blistered Tomatoes, and Mozzarella Caramelized Onions
Chicken Alfredo Pizza
Chicken, Spinach, Mozzarella and Fresh Basil
House Creations
Southern Filet

Confit Shallot & Neuske Bacon Compound Butter served with Boursin Mashed Potatoes and Seasonal Vegetables
Braised Short Ribs

Bourbon Marmalade Glaze, Cauliflower Mash, Seasonal Vegetables
Hanger Steak
Black Pepper Sauce, Herb Fingerling Potatoes, Roasted Carrots
Oxtail Ragù over Rice
24 hour slow braised in a traditional Oxtail Sauce
Southern Ketchup Glazed Meatloaf
Mashed Potatoes, Gravy & Haricot Verts
FSKB Burger

House Blend Steak Burger, Pimento Cheese, Bacon Jam, Garlic Mayo and Green Tomato Relish. Served with Beer Battered Fries
Bourbon Maple Chicken
Roasted Sweet Potatoes, Sautéed Spinach, Bourbon Pecan Sauce
Grilled Chicken
Lemon Artichoke Risotto Topped with Herb Lemon Sauce
FSKB Shrimp & Grits

Spicy Chorizo Gravy over our House Savory Grits
Seared Salmon
Bourbon Glazed, Hatch Sweet Potato Hash, Seasonal Vegetables, Dijon Mustard Cream Sauce
Lobster Mac
Savory House Bechamel Sauce, Lobster Meat, Pasta, Topped with Neuske Bacon Crumbles & Green Onions
Fish & Chips
House Tartar Sauce, Lemon Poppy Seed Slaw
Cajun Pasta
Fettuccine, Peppers, Onion, Spinach with a Cajun Cream Sauce
Choice of Chicken, Shrimp, or Steak Tips
Cauliflower Steak
Pistachio Salmuera Sauce, Wilted Greens and Tomato Garlic Chutney
Parmesan Risotto
Roasted Tomato Garlic Chutney and Balsamic Glaze
Green and Things
Add Protein – Grilled or Fried Chicken, Grilled Salmon, Steak Tips, Shrimp
Summer Salad

Berries, Candied Pecans, Cran Raisins, Tomatoes, Cucumbers, Purple Onions
Italian Chopped Salad
Ham, Salami, Pepperoni, Mozzarella, Onions, Tomatoes, Roasted Red Peppers, Peperoncini, Mixed Greens tossed in Italian Dressing
Caesar
Romaine and Kale tossed in Spicy Caesar Dressing topped with Parmesan Cheese and Croutons
Black & Bleu Salad
Steak Tips, Tomatoes, Green Onions, Cucumbers, Bacon Crumbles, Avocado, Herb Blue Cheese Dressing
Beet Salad
Mixed Green, Apples, Beets, Goat Cheese, Pistachios, Sweet Potatoes and Sunflower Seeds
French Onion Soup
Caramelized Onions, Crostini, Provolone
Soup of the Day
Cup / Bowl
Seared Asparagus
Tomato Garlic Chutney, Parmesan
Seared Broccolini
Lemon Butter Sauce, Crispy Leeks
Traditional Crispy Brussels Sprouts
House Hot Honey Bacon Brussels Sprouts
Consumer Advisory
Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness especially if you have certain medical conditions.