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The Boozy Brunch Sit down at Frescos to catch up on the weekend’s good times with the perfect drink. Frescos offers an enticing selection of signature cocktails – from a hearty Bloody Mary to the shimmering, gin-based Lake Mirror Sunset – but the $12 bottomless mimosas are what earned Frescos the “boozy brunch” nickname. With […]

While you can always count on Frescos Southern Kitchen & Bar for great food and our signature bottomless mimosas (just $12 every day from opening to 2pm), we’ve got a lot of other things going on, too! Every week is packed with unique drink specials, theme nights, and live music! Let’s take a look at

The History Ireland’s History of Whiskey Distilling is long and rich of ups and downs. It is believed that Irish Monks brought the technique of distilling perfumes back from their travels to the mediterranean countries about 1000 A.D. The Irish modified this technique to obtain a drinkable spirit. Many centuries later, distilling was brought to

Bourbon History lessons have to start with Old Forester.  Old Forester is the ONLY Bourbon continually distilled by the same family before, during and after prohibition. Introduced in 1870 by George Garvin Brown as America’s first Bourbon to be sold in sealed glass bottles to ensure quality.  Bottled at 90 proof Brown’s Original Batch process